This recipe will show you how to create an easy and delicious Spaghetti Bolognese.

Ingredients

1 Onion

1 Clove Garlic

1 Carrot

15ml Oil

250g lean minced beef

400g of Chopped Tomatoes 

15ml Tomato Purée

5ml spoon of Mixed Herbs

150g Spaghetti

Large Pan

Small Pan

Colander 

You may also want a container to keep any leftovers.

Method

1. Prepare the vegetables

 Peel and chop the onion, carrot and celery and crush the garlic.

2. Fry the onion, garlic, celery and carrot in the oil in the large pan.

3. Add the mince and cook until it is lightly browned.

4. Add the tomatoes, tomato purée, mixed herbs and 50ml of water. Mix well together.

5. Bring to the boil, then turn the heat down and simmer for 20 minutes.

6. Meanwhile, half fill the small pan with water and bring to the boil, add the spaghetti and cook for 10-12 minutes until the spaghetti is soft, but firm enough to eat.

7. Drain the water from the spaghetti over the sink using a colander.

8. Tip the spaghetti into a big enough bowl, then pour bolognese sauce over the spaghetti.